Thursday, 22 March 2012

White Tea











White tea is commonly thought to mean black tea with milk, however when referring to quality loose leaf tea white tea has a whole different meaning.
White tea is a very light and delicate variety of tea, this is because the leaves are picked while very young producing a mild soft flavour. The white tea differs from 0% fermented green tea as white tea is slightly fermented (10-20%) which adds to it's unique flavour.

The dry leaves of white tea have a silky texture from the fine white hairs that cover each shoot. The appearance of the different varieties of leaves are part of the experience of learning about and enjoying white tea.
White tea contains more anti-oxidants than green tea, making it one of the healthiest teas available.
Drinking white tea is a delicious way to benefit from the micronutrients that enhance immune system functions, and improve skin condition. White tea is significantly lower in caffeine and recent research has indicated that white tea retains the highest level of disease preventative antioxidants known as polyphenols. Further studies have indicated that white tea contains more active cancer fighting antioxidants than green tea.

At the tea centre we have a selection of both flavoured and plain white teas for you to enjoy...


Pai Mu Tan
White tea, brownish-green leaf with a few white tips, very mild flavour.

Pai Mu Tan (Organic)
Pristine leaves exhibit a very mild fresh infusion.

Pekoe Flowers
Handmade white tea buds from the province Hunan. Very mild flavour with a soft sweet character.

Snow Dragon
Spiral white tips dance around the pot for a beautiful mild tea experience.

Silver Needles Yin Zhen
Only the white bud is used for this very light delicate tea, making it a must for connoisseurs.

Pai Mu Tan Orange Blossom
White tea, orange blossoms, flavour.

Pai Mu Tan Stockholm Blend
White tea, orange blossoms, rose petals, safflowers, calendula blossoms, vanilla & apricot.

Brewing
White teas are best prepared like green tea. Their delicate nature will be destroyed by water that is too hot and cause an astringent bitter taste. Filtered water is preferred but not essential and water used should be below boiling point. White tea can be brewed up to 10 minutes depending on individual tastes.

More information and prices are available at www.theteacentre.com

No comments:

Post a Comment