Cast Iron Teapots

The popularity of cast iron pots has been increasing over the past few years, their traditional oriental style and beautiful cast iron finish is sure to look fantastic in any home. Although many people love the look of cast iron pots they are unsure why and what they are used for.

Cast iron teapots originally came from ancient China however they eventually made their way to Japan and where used as decorative pieces for the home and a sign of status. Originally cast iron pots were designed to go over a coal fire as a type of kettle. Modern cast iron pots are glazed with a black enamel to prevent rusting, this enamel prevents you from being able to put modern cast iron teapots on the stove but will ensure your pot will not rust.

Cast iron pots are renowned for keeping tea warm for long periods of time. The cast iron provides very even heat distribution which is ideal for brewing tea and holding heat.
To get the best out of your cast iron pot there is a few rules to follow...

• Cool your teapot slowly after use.
• Do not put through the dishwasher or microwave.
• Use a soft cloth to wipe inside rather than harsh scourers or detergents.
• Clean after each use.

If you look after your cast iron pot you will get many years of enjoyment from your pot.

Our stores stock a variety of cast iron teapots in different sizes, shapes and colours. 

To find your closest store visit http://www.theteacentre.com.au.