Sunday 26 February 2012

Moroccan Mint Ice Tea








There is nothing better than a refreshing ice tea to help you relax during the warmer months.
At The Tea Centre we have a Moroccan mint green tea which is perfect for making ice tea. The combination of the crisp mint and pure flavour of the green tea makes a classic ice tea.

Ingredients
Step 1 - Put your tea leaves into an infuser and place into the cold water, using cold water will stop the green tea from becoming bitter. This will need to infuse for at least 4 hours however for the fullest flavour we recommend leaving it overnight.

Step 2 - Add the sugar to the boiling water and mix till dissolved. Put aside and let cool until the tea is ready.

Step 3 - Combine the sugar syrup and the tea into a jug and serve in glasses with ice and fresh mint.

If you prefer a lighter mint flavour you can make this same recipe with "gunpowder organic green tea" and add mint to taste.



If you enjoy making ice tea regularly check out our bodum ice tea jug.

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