This simple recipe for earl grey blue flower truffles is the perfect treat for the easter long weekend!
Ingredients
3 teaspoons of earl grey blue flower
2/3 cup of cream
2 tbsp of unsalted butter
160ml of quality dark chocolate
1 cup of quality dark cocoa powder
Method
1. Bring the cream to the boil on the stove, once it boils turn it off and put the tea leaves into the cream. Let it brew for 5-10 minutes.
2.Pour the cream over the chocolate through a strainer so that all the tea leaves are taken out.
3.Melt the butter in the microwave and add it to the cream, stirring until all the chocolate is melted then refrigerate until firm.
4.Take the chocolate and mould into small balls. Roll the chocolates in the cocoa powder and place in the fridge on a tray.
Serve chilled with a warm cup of tea!
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